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Triticum Dicoccum Flour

Try the new triticum dicoccum flour, which is milled by the traditional stone mill, in order to maintain its ancient characteristics.

Triticum dicoccum flour, compared to common wheat is more nutritious and it brings a unique and superior taste to baking goods.


Ready mix for Cakes and Muffins


-Easy-production in cakes and muffins

-Great bulge

-Great aroma and taste

-Freshness that lasts for several days!

New Product

Flour Tipo 00

The most ideal flour for original Italian pizza dough.

Can be used for:

• Traditional Italian pizza dough
• Ciabatta
• Foccacia
• Italian style bread sticks