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Loulis Mills Today

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Quinograin, for brown bread with quinoa and chia seeds

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A source of fibers and proteins

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Des Champs, for french baguette, with traditional rustic flavor

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Great taste of rye sourdough

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Extra Tsourekiou Flour

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New! Handmade Bougatsa Flour

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New product, High Protein

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For high quality pastries rich in proteins and fibers

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Loulis Mills Today

Loulis Mills is currently active in Greece and Bulgaria with four state of the art production plants at Sourpi, Keratsini, Thiva and Toshevo, occupying the 1st position in the Greek Flour Industry in terms of milling, sales and technology.

The state of the art technology employed by Loulis Mills provides its customers with over 170 varieties of flour, thus ensuring the widest product range that is ideal for meeting all the demands of the professional baker

Our company at a glance

 
239

years of history & tradition

 
7

generations of millers

 
338

employees

 
1.500

tons/24hour grinding capability

 
170

types of professional flours

 
770

final product mixes

 
41

consumer products

 
111 mil.

annual turnover

 
4

modern production facilities

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Product Catalogue
Loulis Mills

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Loulis Food Ingredients signed the Diversity Charter for…
Aiming to improve the practices of Corporate Governance,…
The company Loulis Food Ingredients, with a long…
"Loulis Mills", following its 240-year continuous growth…
Loulis Mills, with a sense of responsibility towards its…
Following the request of the High School Principal Mr. G.…
Loulis Mills, with a sense of responsibility towards fellow…
CSR Hellas (Hellenic Network for Corporate Social…