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School snacks...by the neighborhood's bakery!

Recipes for tasty and healthy snacks
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New! Extra Tsourekiou Flour

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New! Handmade Bougatsa Flour

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Loulis Mills Today

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Quinograin, for brown bread with quinoa and chia seeds

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A source of fibers and proteins

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Des Champs, for french baguette, with traditional rustic flavor

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Great taste of rye sourdough

Loulis Mills Today

Loulis Mills is currently active in Greece and Bulgaria with four state of the art production plants at Sourpi, Keratsini, Thiva and Toshevo, occupying the 1st position in the Greek Flour Industry in terms of milling, sales and technology.

The state of the art technology employed by Loulis Mills provides its customers with over 170 varieties of flour, thus ensuring the widest product range that is ideal for meeting all the demands of the professional baker

Our company at a glance

 
237

years of history & tradition

 
7

generations of millers

 
282

employees

 
1.500

tons/24hour grinding capability

 
170

types of professional flours

 
750

final product mixes

 
38

consumer products

 
101 mil.

annual turnover

 
4

modern production facilities

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Product Catalogue
Loulis Mills

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Our news

Learn about the most important news in our industry
Loulis Mills presents Des Champs, a new wheat flour for…
Our increasing needs over the past years, have lead us to…
We are proud and honored to be awarded with the Bronze CRI…
Loulis Museum has renewed its website and its web presence…
Loulis Mills in cooperation with the Drimonas-Almyrou Fire…
Loulis Mills participates in Hofex 2019. Remarking 32 years…
Loulis Mills sponsored and participated at the 9th PANORAMA…
Loulis Mills enrich their wide range of products with two…