Μύλοι Λούλη | 1η θέση στην ελληνική αλευροβιομηχανία

NEW AUTHENTIC ARTISANAL FLOUR

Chrysostachy

Stone-milled flour from selected Greek hard wheat, suitable for slow fermentation

NEW AUTHENTIC ARTISANAL FLOUR

Mylema

Stone-milled flour from selected premium soft wheat, ideal for slow fermentation

NEW AUTHENTIC ARTISANAL FLOUR

Efkarpo

Stone-milled rye-wheat flour, suitable for slow fermentation processes

Slow-Fermented Focaccia

Zin Petromilou Slow Fermentation

Thessaloniki Koulouri with Slow Fermentation

Whole Wheat Slow-Fermented Bread

Slow-Fermented Baguette

FIND OUR SEASONAL RECIPES

FIND OUR BAKERY RECIPES

FIND OUR PASTRY RECIPES

FIND OUR SEASONAL RECIPES

FIND OUR BAKERY RECIPES

FIND OUR PASTRY RECIPES

FIND OUR SEASONAL RECIPES

FIND OUR BAKERY RECIPES

FIND OUR PASTRY RECIPES

Our Vision is to create value for human nutrition.

Loulis Mills_The Green Bakery: Sustainability as the Driving Force Behind Modern Success

01/04/2026

The Green Bakery: Sustainability as the Driving Force Behind Modern Success

Loulis Mills_Welcoming the Season with Light Spring Bread

01/04/2026

Welcoming the Season with Light Spring Bread

Loulis Mills_Loulis Mills bring the experience of slow fermentation across Greece

Loulis Mills bring the experience of slow fermentation across Greece

Loulis Mills_The 2nd Masterclass “The Art of Artisanal Baking” was successfully completed at the Hellenic Bakery School

The 2nd Masterclass “The Art of Artisanal Baking” was successfully completed at the Hellenic Bakery School