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Des Champs

Des Champs

Τ65 Wheat flour for pain courant français

DESCRIPTION

T65 Wheat flour for pain courant français (French bread)

STRENGHTS

  • Baguette with a rustic flavour
  • Great taste of rye sourdough
  • A cream-coloured and fairly open crumb
  • A yellow, crunchy, and lightly flour-dusted crust

BENEFITS FOR THE PROFESSIONAL

  • Ideal for a pointed baguette with 3 cuts
  • Very good shelf life
  • Ideal for French baguette, toast bread, croissants and sandwich subs 
  • Combine with raw vegetables, meat, seafood, and cheese