zin

Zin Petromilou

Zin Flour From Triticum Dicoccum Wheat

DESCRIPTION

Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics.

STRENGHTS

  • Higher nutritional value compared to ordinary whole wheat flour
  • Ideal for making traditional Mediterranean bread
  • Ideal for use in handmade preparation and kneading machines
  • Bread making from primal grains

FEATURES

Absorbency

 Good

Expansion

Normal

BENEFITS FOR THE PROFESSIONAL

  • Long shelf life of end products
  • End products acquire distinct aroma and flavor

PRODUCED PRODUCTS

  1. Bread
  2. Bread sticks
  3. Cake
  4. Thessaloniki simit 
  5. Cheese pie with kourou (short-crust pastry)