Instructions
- Mix all ingredients together on the 1st for 5 minutes, gradually adding the water and for as long as necessary on the 2nd speed until kneaded well.
- Place dough in a greased bowl and leave in a cool area for 12-14 hours. Then tip dough onto a greased baking tray, flour and score using the spatula.
- Cut with a knife and bake with steam at 205°C for 90 minutes.
