- Mix all ingredients together for 2 minutes on the 1st speed and for 8 minutes on the 2nd speed.
- Allow the dough to rest for 15 minutes and cut dough into desired weight. Mold and place of special baguette tray.
- Ferment for 40-50 minutes.
- Coat with egg and score vertically many times with a razor.
- Bake at 180°C for 35 minutes.