Instructions
- Mix all the ingredients together, except the salt, for 5 minutes on the 1st speed and for 8 - 9 minutes on the 2nd speed.
- Add the salt at the end of the kneading process. Cover the dough with plastic wrap and allow the dough to rest for 15 - 20 minutes.
- Cut dough into 350 gr. pieces and lightly mold. Then allow dough to rest for 10 minutes and open dough for the last time.
- Roll dough in sesame seeds or bran flour and place on baking tray. Ferment for 40 minutes. Slanted scoring (3 - 5 scores) and bake with plenty of steam at 210°C for 45 - 50 minutes.
