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Poor Man's Tart

Poor Man's Tart


  1. Grease a 28-40 cm aluminum baking tin well. Roll out a rectangular sheet of pastry from the Viennese dough (about 650 gr.) and place in the tin, so that dough goes everywhere.
  2. Ferment for 35-40 minutes. You can see the dough rising uniformly.
  3. Coat with egg and sprinkle enough sugar everywhere and insert pieces of margarine in the 4X7 dough until the cold margarine reaches the base of the dough.
  4. Insert the cherries in between the margarine pieces.
  5. Bake at 180°C for 25-35 minutes (until the sugar caramelizes).