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Spicy Barley Rusks

Spicy Barley Rusks


  1. Mix well for 3 minutes on 1st speed & for as long as required on 2nd speed 
  2. Cut dough into 350 gr. pieces, mold into a cane, coat with crushed barley and place on baking tray. 
  3. Make a deep 4-5 centimeter score with the spatula. 
  4. Ferment for 30 minutes. Bake at 210°C for 30 minutes. 
  5. Once dough has cooled down, cut the pieces and toast them in the oven.