Baguette with Green Tea, Smoked Turkey, Broccoli & Ricotta

For the baguette

1. Mix 1: Mix the hot water and green tea powder well and set aside until cold
2. Mix all the ingredients together with Mix 1 for 2 minutes on the 1st speed and for 6 - 7 minutes on the 2nd speed
3. Allow the dough to rest for 20 minutes. Cut into 160 gr. sub sandwiches and 300 gr. baguettes
4. Place in the fridge for 24 hours
5. The next day, ferment for 30-35 minutes
6. Once ready, sprinkle with flour, score and bake at 210 °C with steam for 20 - 25 minutes

For the sour dough 

1. Mix on 1st speed for 10 minutes and then place in a closed container and set aside outside the fridge
2. Use at least 24 hours later

For the filling

1. Cut the baguette using the cutting technique of our choice
2. Spread the mix on the top and bottom of the bread
3. Place the spinach leaves, the finely-chopped boiled broccoli, the smoked turkey and the grated ricotta
4. Lastly, cut the egg-white omelette into pieces and place lengthwise
5. Close and place in the display or serve immediately