Multi-grain Sub Sandwich with Roasted Vegetables, Arugula & Sun-Dried Tomato

For the rolls

1. Mix all the ingredients together for 3 minutes on the 1st speed and for 6 - 7 minutes on the 2nd speed
2. Allow the dough to rest for 10-15 minutes
3. Cut dough into 150 gr. pieces and mold into desired shape, either round or loaf
4. After coating with sunflower and sesame seed mix, place on baking tray and then in the fermentation chamber for 30 - 40 minutes
5.  Bake at 200°C for 20 minutes (we can create steam if desired)

For the marinade and roasting of the vegetables

1. Wash and slice the vegetable, place them in a bowl with the olive oil, salt, pepper and oregano
2. Toss and roast on a tray at 180-200°C for about 20 minutes until soft and lightly brown

For the filling

1. Cut the bread open using the proposed method or how our customer wants to cut it
2. Spread the tomato pesto spread on both sides (not more than 40 gr.) and roughly add the arugula leaves
3. Alternately place the roasted vegetables on the arugula
4. Lastly, add the sun-dried tomato pieces
5. Close and place the sandwich in the display