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Eptazymo Simit

Eptazymo Simit


  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic
  2. Allow the dough to rest for 20-30 minutes
  3. Cut into 80-120 gr. pieces and mold into balls. Dip into water-liquid malt mix and then coat with sesame-poppy seeds
  4. Ferment for 30-45 minutes and bake at 210 degrees with steam

          Method for the leavened dough

  1. Mix ingredients well and ferment for 90 minutes