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Ψωμί με αλώνι

Aloni

Yellow finely ground flour

DESCRIPTION

Yellow fine flour from selected durum grains for the production of bread and other bakery products.

STRENGTHS

  • Easy to work
  • Suitable for mixers and kneading machines
  • Suitable for mixing with other flours
  • With a nice taste and color
  • Shelf life of end products

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Bread with excellent smell and unique taste
  • Crust with golden color
  • Very good shelf life of finished products

PROUCED PRODUCTS

  1. Rustic bread
  2. Rustic baguette
  3. Lagana (Greek flat bread)
  4. Traditional filo for pies
  5. Ciabatta