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moulbie_kampagiou

Moul-bie Campaillou

French Rustic Bread Mix

DESCRIPTION

Wheat - rye malted flour mix with dried rye leaven

STRENGHTS

  • Distinct exterior and interior appearance
  • End products acquire unique aroma and distinct flavor
  • Suitable for slow-rising and frozen dough

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to extreme absorbency
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Rustic French bread
  2. Baguette
  3. Filled breads (olive, feta, etc.)
  4. Ciabatta
  5. Bread sticks
  6. French bread