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le_ciapo

Moul-bie Le Ciapo

Italian Ciabatta Bread Mix

DESCRIPTION

Flour mix with dried wheat leaven

STRENGHTS

  • Strengths:
  • End products acquire Mediterranean aroma and flavor
  • Suitable for slow-rising and frozen dough
  • Crispy bread crust
  • Ideal for making authentic Italian ciabatta

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Ciabatta
  2. Focaccia
  3. Metsovo-style bread
  4. Olive bread
  5. Cheese bread
  6. Spanish Baguette
  7. Sandwich rolls
  8. Panini (small bread rolls)
  9. Bread sticks