{"id":2762,"date":"2019-06-25T13:48:40","date_gmt":"2019-06-25T13:48:40","guid":{"rendered":"http:\/\/www.loulismills.gr\/des-champs-neo-alevri-gia-galliki-bagketa\/"},"modified":"2024-06-25T09:55:22","modified_gmt":"2024-06-25T09:55:22","slug":"des-champs-a-new-flour-for-french-baguettes","status":"publish","type":"post","link":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/","title":{"rendered":"Des Champs, a new flour for French baguettes"},"content":{"rendered":"<p>Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour.<br \/>\r\nThe final product has a wonderful rye sourdough flavour and aroma, a light-coloured crumb structure and a nice, crunchy golden-yellow crust.<\/p>\r\n<ul>\r\n\t<li>Suitable for baguettes with 3 scores<\/li>\r\n\t<li>Very good shelf life of the final product<\/li>\r\n\t<li>Source of proteins\u00a0<\/li>\r\n<\/ul>\r\n<p>Ideal for French baguettes, bread for toasting, croissants and sandwich buns.<br \/>\r\nCombine with fresh vegetables, meat, seafood and cheese!<\/p>","protected":false},"excerpt":{"rendered":"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye sourdough flavour and aroma, a light-coloured crumb structure and a nice, crunchy golden-yellow crust. Suitable for baguettes with 3 scores Very good shelf life of the final product Source of proteins\u00a0 [&hellip;]","protected":false},"author":4,"featured_media":2671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"theme_post":[120,121],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","theme_post-activities","theme_post-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des Champs, a new flour for French baguettes | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des Champs, a new flour for French baguettes | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/\" \/>\n<meta property=\"og:site_name\" content=\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/loulismills.gr\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-25T13:48:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-25T09:55:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"spiliotopoulou\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"spiliotopoulou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/\"},\"author\":{\"name\":\"spiliotopoulou\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/person\\\/0cb04448176230684e9b09b345e3a1c7\"},\"headline\":\"Des Champs, a new flour for French baguettes\",\"datePublished\":\"2019-06-25T13:48:40+00:00\",\"dateModified\":\"2024-06-25T09:55:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/\"},\"wordCount\":81,\"publisher\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/\",\"name\":\"Des Champs, a new flour for French baguettes | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg\",\"datePublished\":\"2019-06-25T13:48:40+00:00\",\"dateModified\":\"2024-06-25T09:55:22+00:00\",\"description\":\"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg\",\"width\":800,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/des-champs-a-new-flour-for-french-baguettes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Des Champs, a new flour for French baguettes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\",\"name\":\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\",\"name\":\"Loulis Mills\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/loulis_mills_logo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/loulis_mills_logo.jpg\",\"width\":696,\"height\":696,\"caption\":\"Loulis Mills\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/loulismills.gr\\\/\",\"https:\\\/\\\/www.instagram.com\\\/loulismills\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/loulismills\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/person\\\/0cb04448176230684e9b09b345e3a1c7\",\"name\":\"spiliotopoulou\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g\",\"caption\":\"spiliotopoulou\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Des Champs, a new flour for French baguettes | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","description":"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/","og_locale":"en_US","og_type":"article","og_title":"Des Champs, a new flour for French baguettes | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","og_description":"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye","og_url":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/","og_site_name":"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","article_publisher":"https:\/\/www.facebook.com\/loulismills.gr\/","article_published_time":"2019-06-25T13:48:40+00:00","article_modified_time":"2024-06-25T09:55:22+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg","type":"image\/jpeg"}],"author":"spiliotopoulou","twitter_card":"summary_large_image","twitter_misc":{"Written by":"spiliotopoulou","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#article","isPartOf":{"@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/"},"author":{"name":"spiliotopoulou","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/person\/0cb04448176230684e9b09b345e3a1c7"},"headline":"Des Champs, a new flour for French baguettes","datePublished":"2019-06-25T13:48:40+00:00","dateModified":"2024-06-25T09:55:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/"},"wordCount":81,"publisher":{"@id":"https:\/\/www.loulismills.gr\/en\/#organization"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/","url":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/","name":"Des Champs, a new flour for French baguettes | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","isPartOf":{"@id":"https:\/\/www.loulismills.gr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#primaryimage"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg","datePublished":"2019-06-25T13:48:40+00:00","dateModified":"2024-06-25T09:55:22+00:00","description":"Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour. The final product has a wonderful rye","breadcrumb":{"@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#primaryimage","url":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg","contentUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03bc\u03c0\u03b1\u03b3\u03ba\u03ad\u03c4\u03b1.jpg","width":800,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.loulismills.gr\/en\/des-champs-a-new-flour-for-french-baguettes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.loulismills.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Des Champs, a new flour for French baguettes"}]},{"@type":"WebSite","@id":"https:\/\/www.loulismills.gr\/en\/#website","url":"https:\/\/www.loulismills.gr\/en\/","name":"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","description":"","publisher":{"@id":"https:\/\/www.loulismills.gr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.loulismills.gr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.loulismills.gr\/en\/#organization","name":"Loulis Mills","url":"https:\/\/www.loulismills.gr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/logo\/image\/","url":"http:\/\/www.loulismills.gr\/wp-content\/uploads\/loulis_mills_logo.jpg","contentUrl":"http:\/\/www.loulismills.gr\/wp-content\/uploads\/loulis_mills_logo.jpg","width":696,"height":696,"caption":"Loulis Mills"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/loulismills.gr\/","https:\/\/www.instagram.com\/loulismills\/","https:\/\/www.youtube.com\/user\/loulismills"]},{"@type":"Person","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/person\/0cb04448176230684e9b09b345e3a1c7","name":"spiliotopoulou","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g","caption":"spiliotopoulou"}}]}},"_links":{"self":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":3,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts\/2762\/revisions\/3532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/media\/2671"}],"wp:attachment":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"theme_post","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/theme_post?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}