{"id":2766,"date":"2018-11-12T13:51:09","date_gmt":"2018-11-12T13:51:09","guid":{"rendered":"http:\/\/www.loulismills.gr\/neo-alevri-gia-krouasan-apo-ti-myloi-louli\/"},"modified":"2024-06-25T09:58:28","modified_gmt":"2024-06-25T09:58:28","slug":"new-croissant-flour-by-loulis-mills","status":"publish","type":"post","link":"https:\/\/www.loulismills.gr\/en\/new-croissant-flour-by-loulis-mills\/","title":{"rendered":"New Croissant Flour by Loulis Mills"},"content":{"rendered":"<p>For the first time\u00a0<strong>after months of trials and research,<\/strong>\u00a0we created a\u00a0<strong>flour from extra white soft wheat<\/strong>\u00a0for the preparation of the\u00a0<strong>authentic French Butter Croissant<\/strong>\u00a0without the need to add any other flour! The flour\u00a0<strong>produces strong doughs<\/strong>\u00a0with\u00a0<strong>great elasticity\u00a0<\/strong>that is able to handle great mechanical stress, and many added materials for an extremely flavorsome end product with\u00a0<strong>good expansion<\/strong>. It is ideal for the preparation of\u00a0pre-proofed and frozen croissants. A truly unique product for fluffy and crispy\u00a0<strong>French-type croissants<\/strong>\u00a0with\u00a0<strong>good volume<\/strong>,\u00a0<strong>great cell texture\u00a0<\/strong>and\u00a0<strong>amazing color<\/strong>!<\/p>","protected":false},"excerpt":{"rendered":"For the first time\u00a0after months of trials and research,\u00a0we created a\u00a0flour from extra white soft wheat\u00a0for the preparation of the\u00a0authentic French Butter Croissant\u00a0without the need to add any other flour! The flour\u00a0produces strong doughs\u00a0with\u00a0great elasticity\u00a0that is able to handle great mechanical stress, and many added materials for an extremely flavorsome end product with\u00a0good expansion. It [&hellip;]","protected":false},"author":4,"featured_media":2234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"theme_post":[120],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","theme_post-activities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Croissant Flour by Loulis Mills | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"For the first time\u00a0after months of trials and research,\u00a0we created a\u00a0flour from extra white soft wheat\u00a0for the preparation of the\u00a0authentic French Butter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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