{"id":2770,"date":"2018-02-08T13:53:47","date_gmt":"2018-02-08T13:53:47","guid":{"rendered":"http:\/\/www.loulismills.gr\/seminario-sarakostiana-artopoiimata\/"},"modified":"2024-06-25T10:01:04","modified_gmt":"2024-06-25T10:01:04","slug":"lenten-baked-goods-workshop","status":"publish","type":"post","link":"https:\/\/www.loulismills.gr\/en\/lenten-baked-goods-workshop\/","title":{"rendered":"\u201cLenten Baked Goods\u201d Workshop"},"content":{"rendered":"<p>With an\u00a0<strong>impressive turnout<\/strong>, the\u00a0<strong>\u201cLenten Baked Goods\u201d<\/strong>\u00a0workshop, organised by Loulis Mills at the premises of the\u00a0<strong>Greek Baking School<\/strong>\u00a0in Keratsini, was a\u00a0<strong>great success<\/strong>.<\/p>\r\n<p>During the workshop, the company\u2019s technicians,\u00a0<strong>Mr. Lamprou and Mr. Fragkogiannis<\/strong>, demonstrated recipes for\u00a0<strong>4 different types of lagana<\/strong>, the traditional Greek flatbread that becomes the star of the\u00a0<strong>Lenten table<\/strong>\u00a0on Clean Monday.<\/p>\r\n<p>The participants also had the opportunity to watch the\u00a0<strong>preparation of tahini pie<\/strong>, a delicious sweet treat that is particularly popular during the fasting period of Lent.<\/p>","protected":false},"excerpt":{"rendered":"With an\u00a0impressive turnout, the\u00a0\u201cLenten Baked Goods\u201d\u00a0workshop, organised by Loulis Mills at the premises of the\u00a0Greek Baking School\u00a0in Keratsini, was a\u00a0great success. During the workshop, the company\u2019s technicians,\u00a0Mr. Lamprou and Mr. Fragkogiannis, demonstrated recipes for\u00a04 different types of lagana, the traditional Greek flatbread that becomes the star of the\u00a0Lenten table\u00a0on Clean Monday. The participants also had [&hellip;]","protected":false},"author":4,"featured_media":2238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"theme_post":[121],"class_list":["post-2770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","theme_post-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cLenten Baked Goods\u201d Workshop | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"With an\u00a0impressive turnout, the\u00a0\u201cLenten Baked Goods\u201d\u00a0workshop, organised by Loulis Mills at the premises of the\u00a0Greek Baking School\u00a0in Keratsini, was\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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