{"id":4731,"date":"2026-03-26T10:36:25","date_gmt":"2026-03-26T10:36:25","guid":{"rendered":"http:\/\/www.loulismills.gr\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/"},"modified":"2026-04-01T13:12:23","modified_gmt":"2026-04-01T13:12:23","slug":"loulis-mills-bring-the-experience-of-slow-fermentation-across-greece","status":"publish","type":"post","link":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/","title":{"rendered":"Loulis Mills bring the experience of slow fermentation across Greece"},"content":{"rendered":"

Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece.<\/p>\r\n

At the heart of these events was the Authentic Artisanal<\/a> range, which highlights the philosophy of slow fermentation and its value in every modern bakery.<\/p>\r\n

Using flours from this range, breads and baked goods were presented that stood out for their flavor, aroma, and authentic character, while also bringing consumers closer to the technique of slow fermentation and the quality attributes it offers.<\/p>\r\n

These activities took place in multiple locations not only in Attica but across Greece as well, including Thessaloniki, Edessa, Grevena, Kozani, Evros, Xanthi, and Kavala, strengthening the connection between the public and a baking approach rooted in tradition, care, and quality.<\/strong><\/p>\r\n

With the Authentic Artisanal range, professionals have at their disposal a reliable foundation for consistent results, high quality, and authentic character\u2014key elements that make a difference in modern baking.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart of these events was the Authentic Artisanal range, which highlights the philosophy of slow fermentation and its value in every modern bakery. Using flours from this range, breads and baked goods were presented that […]","protected":false},"author":4,"featured_media":4723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"theme_post":[120],"class_list":["post-4731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","theme_post-activities"],"acf":[],"yoast_head":"\nLoulis Mills bring the experience of slow fermentation across Greece | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loulis Mills bring the experience of slow fermentation across Greece | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/\" \/>\n<meta property=\"og:site_name\" content=\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/loulismills.gr\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-26T10:36:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-01T13:12:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/nea-ml.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"spiliotopoulou\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"spiliotopoulou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/\"},\"author\":{\"name\":\"spiliotopoulou\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/person\\\/0cb04448176230684e9b09b345e3a1c7\"},\"headline\":\"Loulis Mills bring the experience of slow fermentation across Greece\",\"datePublished\":\"2026-03-26T10:36:25+00:00\",\"dateModified\":\"2026-04-01T13:12:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/\"},\"wordCount\":162,\"publisher\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/nea-ml.png\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/\",\"name\":\"Loulis Mills bring the experience of slow fermentation across Greece | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/nea-ml.png\",\"datePublished\":\"2026-03-26T10:36:25+00:00\",\"dateModified\":\"2026-04-01T13:12:23+00:00\",\"description\":\"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/nea-ml.png\",\"contentUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/nea-ml.png\",\"width\":800,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Loulis Mills bring the experience of slow fermentation across Greece\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\",\"name\":\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\",\"name\":\"Loulis Mills\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/loulis_mills_logo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/loulis_mills_logo.jpg\",\"width\":696,\"height\":696,\"caption\":\"Loulis Mills\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/loulismills.gr\\\/\",\"https:\\\/\\\/www.instagram.com\\\/loulismills\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/loulismills\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/person\\\/0cb04448176230684e9b09b345e3a1c7\",\"name\":\"spiliotopoulou\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g\",\"caption\":\"spiliotopoulou\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Loulis Mills bring the experience of slow fermentation across Greece | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","description":"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/","og_locale":"en_US","og_type":"article","og_title":"Loulis Mills bring the experience of slow fermentation across Greece | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","og_description":"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart","og_url":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/","og_site_name":"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","article_publisher":"https:\/\/www.facebook.com\/loulismills.gr\/","article_published_time":"2026-03-26T10:36:25+00:00","article_modified_time":"2026-04-01T13:12:23+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/nea-ml.png","type":"image\/png"}],"author":"spiliotopoulou","twitter_card":"summary_large_image","twitter_misc":{"Written by":"spiliotopoulou","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#article","isPartOf":{"@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/"},"author":{"name":"spiliotopoulou","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/person\/0cb04448176230684e9b09b345e3a1c7"},"headline":"Loulis Mills bring the experience of slow fermentation across Greece","datePublished":"2026-03-26T10:36:25+00:00","dateModified":"2026-04-01T13:12:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/"},"wordCount":162,"publisher":{"@id":"https:\/\/www.loulismills.gr\/en\/#organization"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#primaryimage"},"thumbnailUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/nea-ml.png","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/","url":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/","name":"Loulis Mills bring the experience of slow fermentation across Greece | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","isPartOf":{"@id":"https:\/\/www.loulismills.gr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#primaryimage"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#primaryimage"},"thumbnailUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/nea-ml.png","datePublished":"2026-03-26T10:36:25+00:00","dateModified":"2026-04-01T13:12:23+00:00","description":"Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece. At the heart","breadcrumb":{"@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#primaryimage","url":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/nea-ml.png","contentUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/nea-ml.png","width":800,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.loulismills.gr\/en\/loulis-mills-bring-the-experience-of-slow-fermentation-across-greece\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.loulismills.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Loulis Mills bring the experience of slow fermentation across Greece"}]},{"@type":"WebSite","@id":"https:\/\/www.loulismills.gr\/en\/#website","url":"https:\/\/www.loulismills.gr\/en\/","name":"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","description":"","publisher":{"@id":"https:\/\/www.loulismills.gr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.loulismills.gr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.loulismills.gr\/en\/#organization","name":"Loulis Mills","url":"https:\/\/www.loulismills.gr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/logo\/image\/","url":"http:\/\/www.loulismills.gr\/wp-content\/uploads\/loulis_mills_logo.jpg","contentUrl":"http:\/\/www.loulismills.gr\/wp-content\/uploads\/loulis_mills_logo.jpg","width":696,"height":696,"caption":"Loulis Mills"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/loulismills.gr\/","https:\/\/www.instagram.com\/loulismills\/","https:\/\/www.youtube.com\/user\/loulismills"]},{"@type":"Person","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/person\/0cb04448176230684e9b09b345e3a1c7","name":"spiliotopoulou","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/451ff126a7a445a0610304130587df488775cb5df67079fa93380b9b46d36519?s=96&d=mm&r=g","caption":"spiliotopoulou"}}]}},"_links":{"self":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts\/4731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/comments?post=4731"}],"version-history":[{"count":3,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts\/4731\/revisions"}],"predecessor-version":[{"id":4735,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/posts\/4731\/revisions\/4735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/media\/4723"}],"wp:attachment":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/media?parent=4731"}],"wp:term":[{"taxonomy":"theme_post","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/theme_post?post=4731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}