{"id":3074,"date":"2024-01-23T12:32:01","date_gmt":"2024-01-23T12:32:01","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/pane-bianco\/"},"modified":"2024-07-24T12:23:08","modified_gmt":"2024-07-24T12:23:08","slug":"pane-bianco","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/","title":{"rendered":"Pane bianco"},"content":{"rendered":"

INSTRUCTIONS<\/h3>\r\n

For the leavened dough<\/strong><\/p>\r\n

    \r\n\t
  1. Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20 hours.<\/li>\r\n<\/ol>\r\n

    For Pane bianco<\/strong><\/p>\r\n

      \r\n\t
    1. Mix all ingredients together.<\/li>\r\n\t
    2. Mix in a high- speed kneader for 3 minutes at 1st speed and for 6-8 minutes at 2nd speed.<\/li>\r\n\t
    3. Allow the dough to rest for 30 minutes in room temperature.<\/li>\r\n\t
    4. Fold it in quarters<\/li>\r\n\t
    5. Allow the dough to rest for 30 minutes<\/li>\r\n\t
    6. Cut the dough in half and open 2 sheets of 3cm thickness each. Spread the pesto filling halfway on one sheet and the white filling halfway on the other.<\/li>\r\n\t
    7. Fold both sheets in half and cut strips of 200g. using one strip with pesto filling and one with white filling. Roll into a snail shape and twist the dough at the same time.<\/li>\r\n\t
    8. Place on baking tray lined with baking paper.<\/li>\r\n\t
    9. Ferment at 6-8\u00b0C for 12-18 hours<\/li>\r\n\t
    10. Carve and bake for 35-40 minutes in a fan oven at 210-220\u00b0C with steam<\/li>\r\n<\/ol>\r\n

      For the fillings<\/strong><\/p>\r\n

      Mix all the ingredients together.<\/p>","protected":false},"author":4,"featured_media":2568,"template":"","main-category-recipes":[145,218],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[161],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-3074","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","main-category-recipes-slow-fermentation","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-puff-pastry","recipe-type-recipes-savory"],"acf":[],"yoast_head":"\nPane bianco | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS For the leavened dough Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pane bianco | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS For the leavened dough Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/\" \/>\n<meta property=\"og:site_name\" content=\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/loulismills.gr\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-24T12:23:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/35-Pane-bianco.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/\",\"name\":\"Pane bianco | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/35-Pane-bianco.webp\",\"datePublished\":\"2024-01-23T12:32:01+00:00\",\"dateModified\":\"2024-07-24T12:23:08+00:00\",\"description\":\"INSTRUCTIONS For the leavened dough Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/35-Pane-bianco.webp\",\"contentUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/35-Pane-bianco.webp\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/pane-bianco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pane bianco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\",\"name\":\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#organization\",\"name\":\"Loulis Mills\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/loulis_mills_logo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/loulis_mills_logo.jpg\",\"width\":696,\"height\":696,\"caption\":\"Loulis Mills\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/loulismills.gr\\\/\",\"https:\\\/\\\/www.instagram.com\\\/loulismills\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/loulismills\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pane bianco | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","description":"INSTRUCTIONS For the leavened dough Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/","og_locale":"en_US","og_type":"article","og_title":"Pane bianco | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","og_description":"INSTRUCTIONS For the leavened dough Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20","og_url":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/","og_site_name":"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","article_publisher":"https:\/\/www.facebook.com\/loulismills.gr\/","article_modified_time":"2024-07-24T12:23:08+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/35-Pane-bianco.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/","url":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/","name":"Pane bianco | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","isPartOf":{"@id":"https:\/\/www.loulismills.gr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/#primaryimage"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/#primaryimage"},"thumbnailUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/35-Pane-bianco.webp","datePublished":"2024-01-23T12:32:01+00:00","dateModified":"2024-07-24T12:23:08+00:00","description":"INSTRUCTIONS For the leavened dough Mix all the ingredients together very well. Close the container airtight and leave it in the environment for 12-20","breadcrumb":{"@id":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/#primaryimage","url":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/35-Pane-bianco.webp","contentUrl":"https:\/\/www.loulismills.gr\/wp-content\/uploads\/35-Pane-bianco.webp","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pane-bianco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.loulismills.gr\/en\/"},{"@type":"ListItem","position":2,"name":"Pane bianco"}]},{"@type":"WebSite","@id":"https:\/\/www.loulismills.gr\/en\/#website","url":"https:\/\/www.loulismills.gr\/en\/","name":"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7","description":"","publisher":{"@id":"https:\/\/www.loulismills.gr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.loulismills.gr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.loulismills.gr\/en\/#organization","name":"Loulis Mills","url":"https:\/\/www.loulismills.gr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/logo\/image\/","url":"http:\/\/www.loulismills.gr\/wp-content\/uploads\/loulis_mills_logo.jpg","contentUrl":"http:\/\/www.loulismills.gr\/wp-content\/uploads\/loulis_mills_logo.jpg","width":696,"height":696,"caption":"Loulis Mills"},"image":{"@id":"https:\/\/www.loulismills.gr\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/loulismills.gr\/","https:\/\/www.instagram.com\/loulismills\/","https:\/\/www.youtube.com\/user\/loulismills"]}]}},"_links":{"self":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/recipes\/3074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/users\/4"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/media\/2568"}],"wp:attachment":[{"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/media?parent=3074"}],"wp:term":[{"taxonomy":"main-category-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/main-category-recipes?post=3074"},{"taxonomy":"category-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/category-recipes?post=3074"},{"taxonomy":"special_ch","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/special_ch?post=3074"},{"taxonomy":"product-type-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/product-type-recipes?post=3074"},{"taxonomy":"final-product-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/final-product-recipes?post=3074"},{"taxonomy":"recipe-type-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/recipe-type-recipes?post=3074"},{"taxonomy":"occasion-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/occasion-recipes?post=3074"},{"taxonomy":"video-recipes","embeddable":true,"href":"https:\/\/www.loulismills.gr\/en\/wp-json\/wp\/v2\/video-recipes?post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}