{"id":3104,"date":"2024-01-23T09:42:18","date_gmt":"2024-01-23T09:42:18","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/tarta-frouton\/"},"modified":"2024-07-29T08:10:13","modified_gmt":"2024-07-29T08:10:13","slug":"fruit-tart","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/pastry\/fruit-tart\/","title":{"rendered":"Fruit Tart"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<p>Using the paddle attachment, beat the margarine and the icing sugar in the mixer until fluffy. Add one egg at a time, vanilla, baking powder, and finally the whole wheat Dinkel flour for about 2 minutes until homogenized.<\/p>\r\n<p>1st method: Grease the base of the tart tin and spread a thin layer of dough everywhere. Prick the tart base with a fork and bake at 210\u00b0C for 7-10 minutes.Then press down on the tart base that has risen and spread a layer of fruit marmalade. Finely slice the respective fruit and cover the entire surface. Bake at 210\u00b0C for about 20 minutes, depending on the size of the tart.<\/p>\r\n<p>2nd method: Spread the a thin layer of dough on the greased tart tin. Spread the fruit marmalade and cover the tart with thin slices of fruit. Cover with dough strips in a crisscross manner. Coat with the egg and bake at 210 \u00b0C for 30 minutes.<\/p>","protected":false},"author":4,"featured_media":2536,"template":"","main-category-recipes":[151],"category-recipes":[152],"special_ch":[167],"product-type-recipes":[153],"final-product-recipes":[159],"recipe-type-recipes":[149],"occasion-recipes":[],"video-recipes":[],"class_list":["post-3104","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-pastry","category-recipes-pastry","special_ch-healthy-living","product-type-recipes-doughs","final-product-recipes-tarts","recipe-type-recipes-sweet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fruit Tart | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Using the paddle attachment, beat the margarine and the icing sugar in the mixer until fluffy. 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