{"id":3108,"date":"2024-01-23T08:40:24","date_gmt":"2024-01-23T08:40:24","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/lagana-choriatiki\/"},"modified":"2024-07-24T12:24:40","modified_gmt":"2024-07-24T12:24:40","slug":"country-style-lagana","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/country-style-lagana\/","title":{"rendered":"Country-Style Lagana"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<ol>\r\n\t<li>Mix all the ingredients together for 2 minutes on the slow speed and for 6 &#8211; 8 minutes on the fast speed.<\/li>\r\n\t<li>Allow the dough to rest until it fluffs up. Cut 550 gr. pieces for a small lagana and 920 gr. pieces fir a large one.<\/li>\r\n\t<li>Press lightly and ferment until fluffy.<\/li>\r\n\t<li>Press, roll out, coat with boulamatsi and sprinkle with sesame seeds. Ferment for 10-20 minutes. Prick and steam bake.<\/li>\r\n<\/ol>\r\n<p>We can also add the following to a 2.000 gr. lagana dough:<\/p>\r\n<ul>\r\n\t<li>400 gr. sun-dried tomato<\/li>\r\n\t<li>200 gr. baked sesame seeds<\/li>\r\n\t<li>10 gr. oregano<\/li>\r\n<\/ul>","protected":false},"author":4,"featured_media":2712,"template":"","main-category-recipes":[145,150],"category-recipes":[146],"special_ch":[],"product-type-recipes":[157],"final-product-recipes":[177],"recipe-type-recipes":[158],"occasion-recipes":[178],"video-recipes":[],"class_list":["post-3108","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","main-category-recipes-seasonal","category-recipes-bakery","product-type-recipes-bread","final-product-recipes-lagana","recipe-type-recipes-savory","occasion-recipes-lent"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Country-Style Lagana | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Mix all the ingredients together for 2 minutes on the slow speed and for 6 - 8 minutes on the fast speed. 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