{"id":3126,"date":"2024-01-18T07:27:51","date_gmt":"2024-01-18T07:27:51","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/psomi-prozymis-galliko\/"},"modified":"2024-07-24T12:36:57","modified_gmt":"2024-07-24T12:36:57","slug":"french-sourdough-bread","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/french-sourdough-bread\/","title":{"rendered":"French Sourdough Bread"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<p><strong>For the sourdough starter:<\/strong><br \/>\r\nMix the flour together with the cornmeal in a bowl. Next, dissolve the sugar in the water, the salt and add the vinegar. Mix all ingredients together. Cover in an airtight container and store at room temperature for 24 hours and then refrigerate at 3\u00b0C.<\/p>\r\n<p><strong>For the bread:<\/strong><br \/>\r\n1. Mix all ingredients together for 7 minutes on the 1st speed and for 2 minutes on the 2nd speed.<br \/>\r\n2. Next, let the dough rest for 1 hour.<br \/>\r\n3. Cut 1500 g of dough and knead into a loaf.<br \/>\r\n4. Put in the oven for 30-45 minutes at 28\u00b0C with 70% humidity and then bake at 210\u00b0C with steam for 50-55 minutes, depending on the oven.<\/p>","protected":false},"author":4,"featured_media":2462,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[157],"final-product-recipes":[179],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-3126","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-bread","final-product-recipes-leavened-bread","recipe-type-recipes-savory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French Sourdough Bread | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS For the sourdough starter: Mix the flour together with the cornmeal in a bowl. 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Next, dissolve the sugar in the water, the salt and add the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/french-sourdough-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"\u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/loulismills.gr\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-24T12:36:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03b5\u03c2-1-740x416.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"740\" \/>\n\t<meta property=\"og:image:height\" content=\"416\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/french-sourdough-bread\\\/\",\"url\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/french-sourdough-bread\\\/\",\"name\":\"French Sourdough Bread | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/french-sourdough-bread\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.loulismills.gr\\\/en\\\/recipes\\\/bakery\\\/french-sourdough-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.loulismills.gr\\\/wp-content\\\/uploads\\\/\u03c3\u03c5\u03bd\u03c4\u03b1\u03b3\u03b5\u03c2-1.webp\",\"datePublished\":\"2024-01-18T07:27:51+00:00\",\"dateModified\":\"2024-07-24T12:36:57+00:00\",\"description\":\"INSTRUCTIONS For the sourdough starter: Mix the flour together with the cornmeal in a bowl. 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