{"id":3165,"date":"2024-01-17T11:20:34","date_gmt":"2024-01-17T11:20:34","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/psomi-tost-me-polykarpo-rekor-fryganias\/"},"modified":"2024-08-05T12:23:22","modified_gmt":"2024-08-05T12:23:22","slug":"sliced-bread-with-multigrain-rusk-flour","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/sliced-bread-with-multigrain-rusk-flour\/","title":{"rendered":"Sliced bread with Multigrain & Rusk flour"},"content":{"rendered":"

INSTRUCTIONS<\/h3>\r\n
    \r\n\t
  1. Put all the ingredients in the bowl of the dough mixer and knead for 2 minutes on low speed and 6-8 minutes on high speed.<\/li>\r\n\t
  2. Let the dough rest for 10-15 minutes.<\/li>\r\n\t
  3. Cut the dough in pieces of 600 g each.<\/li>\r\n\t
  4. Knead and place the dough in the baking pans.<\/li>\r\n\t
  5. Put it in the stove for 60 – 80 minutes at approximately 32\u00b0C, with 75% humidity.<\/li>\r\n\t
  6. Next, bake at 200\u00b0C for 40-45 minutes, with steam.<\/li>\r\n\t
  7. Once the bread rolls have cooled, cut them in slices.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":2487,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[167],"product-type-recipes":[175],"final-product-recipes":[196],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[156],"class_list":["post-3165","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","special_ch-healthy-living","product-type-recipes-sandwiches-sliced-breads-fillings","final-product-recipes-sliced-bread","recipe-type-recipes-savory","video-recipes-yes"],"acf":[],"yoast_head":"\nSliced bread with Multigrain & Rusk flour | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Put all the ingredients in the bowl of the dough mixer and knead for 2 minutes on low speed and 6-8 minutes on high speed. Let the dough rest\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/sliced-bread-with-multigrain-rusk-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sliced bread with Multigrain & Rusk flour | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS Put all the ingredients in the bowl of the dough mixer and knead for 2 minutes on low speed and 6-8 minutes on high speed. 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