{"id":3212,"date":"2024-01-12T10:38:06","date_gmt":"2024-01-12T10:38:06","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/pitsa-me-peperoni\/"},"modified":"2024-08-05T11:59:36","modified_gmt":"2024-08-05T11:59:36","slug":"pepperoni-pizza","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pepperoni-pizza\/","title":{"rendered":"Pepperoni Pizza"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<ol>\r\n\t<li>Put the flour, water and olive oil in the bowl of the dough maker and knead for 1-2 minutes at low speed, until the dough is uniform.<\/li>\r\n\t<li>Let the dough rest for 30 minutes.<\/li>\r\n\t<li>After the 30 minutes, add the yeast and salt and knead in the dough maker for 6-8 minutes at low speed.<\/li>\r\n\t<li>Let the dough rest for 45-60 minutes.<\/li>\r\n\t<li>Cut the dough in pieces of 270-300 g each.<\/li>\r\n\t<li>Knead the dough into a round (ball) shape.<\/li>\r\n\t<li>Refrigerate covered at 2- 4\u00b0C for 12-72 hours.<\/li>\r\n\t<li>Use Spolvero flour to roll out the dough, giving it a round shape.<\/li>\r\n\t<li>Top with the recommended ingredients.<\/li>\r\n\t<li>Bake at 300-350\u00b0C for 3-5 minutes.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":2423,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[197],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-3212","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-pizza","recipe-type-recipes-savory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pepperoni Pizza | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Put the flour, water and olive oil in the bowl of the dough maker and knead for 1-2 minutes at low speed, until the dough is uniform. 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