{"id":3222,"date":"2024-01-11T13:22:07","date_gmt":"2024-01-11T13:22:07","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/laganes-me-zymoto-kai-dialechto\/"},"modified":"2024-06-04T14:06:18","modified_gmt":"2024-06-04T14:06:18","slug":"laganes-me-zymoto-kai-dialechto","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/laganes-me-zymoto-kai-dialechto\/","title":{"rendered":"Laganes with Zimoto and Dialekto"},"content":{"rendered":"

INSTRUCTIONS<\/h3>\r\n
    \r\n\t
  1. Put all the ingredients in the bowl of the dough mixer, except for 100 g of the water, and knead for 2 minutes on low speed and 5-7 minutes on high speed (depending on the type of the dough mixer you have). Towards the end of the kneading, add the rest of the water.<\/li>\r\n\t
  2. Let the dough rest for 30 minutes.<\/li>\r\n\t
  3. Divide the dough into balls depending on the size of the lagana you want. For a small lagana, cut 500 g for each ball, while for a large one, cut 750 g for each ball. Do not knead the dough too much.<\/li>\r\n\t
  4. Let the dough rest for 30-45 minutes.<\/li>\r\n\t
  5. Shape each ball of dough, pressing with your hands, to make a flat, oval shape. Place the laganes on the sheet. You can use the rolling pin for the large ones.<\/li>\r\n\t
  6. Put it in the stove for 30 – 45 minutes at approximately 32\u00b0C, with 75% humidity.<\/li>\r\n\t
  7. Remove from the stove, sprinkle the laganes with water and sesame seeds and pierce the tops with a fork.<\/li>\r\n\t
  8. Bake for 30-35 minutes at 200\u00b0C with steam.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":2406,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[157],"final-product-recipes":[177],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-3222","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-bread","final-product-recipes-lagana","recipe-type-recipes-savory"],"acf":[],"yoast_head":"\nLaganes with Zimoto and Dialekto | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Put all the ingredients in the bowl of the dough mixer, except for 100 g of the water, and knead for 2 minutes on low speed and 5-7 minutes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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