{"id":3223,"date":"2024-01-11T13:21:35","date_gmt":"2024-01-11T13:21:35","guid":{"rendered":"http:\/\/www.loulismills.gr\/syntages\/%main-category-recipes%\/tartakia-patatas\/"},"modified":"2024-08-05T11:50:50","modified_gmt":"2024-08-05T11:50:50","slug":"potato-tarts","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/potato-tarts\/","title":{"rendered":"Potato Tarts"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<p>Mix all the ingredients together for 2 minutes on the 1st speed and for 1-2 minutes on the 2nd speed. Then roll out a pastry sheet without allowing dough to rest.<br \/>\r\nBoil the potatoes for 10 minutes, allow cooling and slicing.<br \/>\r\nPlace a sheet of pastry in a greased baking pan. Place a layer of potatoes, then a layer of coarsely shredded kefalotyri and repeat. <br \/>\r\nAdd salt, pepper and cumin and cover with the remaining pastry sheet. Make a hole in the center and bake for 45 minutes at 180\u00b0C. As soon as it is ready pour the double cream.<\/p>","protected":false},"author":4,"featured_media":2413,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[159],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-3223","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-tarts","recipe-type-recipes-savory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato Tarts | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Mix all the ingredients together for 2 minutes on the 1st speed and for 1-2 minutes on the 2nd speed. 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