{"id":4159,"date":"2024-09-27T10:51:13","date_gmt":"2024-09-27T10:51:13","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4159"},"modified":"2025-06-10T06:23:39","modified_gmt":"2025-06-10T06:23:39","slug":"country-style-pizza-with-pear","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/country-style-pizza-with-pear\/","title":{"rendered":"Country-Style Pizza with Pear"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<h4 data-start=\"180\" data-end=\"214\"><strong data-start=\"185\" data-end=\"214\">Prepare the Biga Starter:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"218\" data-end=\"302\">Mix all biga ingredients on low speed for 2\u20133 minutes until a uniform dough forms.<\/li>\r\n\t<li data-start=\"306\" data-end=\"393\">Transfer to an airtight container and let rest at room temperature for <strong data-start=\"377\" data-end=\"392\">16\u201318 hours<\/strong>.<\/li>\r\n<\/ol>\r\n<h4 data-start=\"395\" data-end=\"422\"><strong data-start=\"400\" data-end=\"422\">Prepare the Dough:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"426\" data-end=\"497\">Place all dough ingredients, including the biga, into a spiral mixer.<\/li>\r\n\t<li data-start=\"501\" data-end=\"580\">Mix on <strong data-start=\"508\" data-end=\"537\">first speed for 7 minutes<\/strong>, then on <strong data-start=\"547\" data-end=\"577\">second speed for 2 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"584\" data-end=\"643\">Divide into <strong data-start=\"596\" data-end=\"618\">280\u2013350 g portions<\/strong> and shape into rounds.<\/li>\r\n\t<li data-start=\"647\" data-end=\"714\">Cover and refrigerate the dough balls at <strong data-start=\"688\" data-end=\"713\">2\u20134\u00b0C for 24\u201348 hours<\/strong>.<\/li>\r\n<\/ol>\r\n<h4 data-start=\"716\" data-end=\"744\"><strong data-start=\"721\" data-end=\"744\">Shaping and Baking:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"748\" data-end=\"813\">Open the dough balls into oval shapes using <strong data-start=\"792\" data-end=\"810\">spolvero flour<\/strong>.<\/li>\r\n\t<li data-start=\"817\" data-end=\"868\"><strong data-start=\"817\" data-end=\"853\">Top with the filling ingredients<\/strong> (see below).<\/li>\r\n\t<li data-start=\"872\" data-end=\"930\">Bake in a pizza oven at <strong data-start=\"896\" data-end=\"909\">300\u2013350\u00b0C<\/strong> for <strong data-start=\"914\" data-end=\"929\">3\u20135 minutes<\/strong>.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":3897,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[197],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4159","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-pizza","recipe-type-recipes-savory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Country-Style Pizza with Pear | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Prepare the Biga Starter: Mix all biga ingredients on low speed for 2\u20133 minutes until a uniform dough forms. Transfer to an airtight\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/country-style-pizza-with-pear\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Country-Style Pizza with Pear | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS Prepare the Biga Starter: Mix all biga ingredients on low speed for 2\u20133 minutes until a uniform dough forms. 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