{"id":4160,"date":"2024-09-27T11:51:28","date_gmt":"2024-09-27T11:51:28","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4160"},"modified":"2025-06-10T08:49:10","modified_gmt":"2025-06-10T08:49:10","slug":"pizza-pala-formaggi","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pizza-pala-formaggi\/","title":{"rendered":"Pizza Pala Formaggi"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<h4 data-start=\"145\" data-end=\"172\"><strong data-start=\"150\" data-end=\"172\">Dough Preparation:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"176\" data-end=\"250\">Begin with <strong data-start=\"187\" data-end=\"200\">autolysis<\/strong>: mix all the flour with the water and let rest.<\/li>\r\n\t<li data-start=\"254\" data-end=\"342\">Knead in a spiral mixer on <strong data-start=\"281\" data-end=\"312\">first speed for 2\u20133 minutes<\/strong>, until the dough is smooth.<\/li>\r\n\t<li data-start=\"346\" data-end=\"410\">Let the dough <strong data-start=\"360\" data-end=\"407\">rest covered in the mixer for 45\u201360 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"414\" data-end=\"485\">Add the remaining ingredients (except olive oil) and continue mixing:<\/li>\r\n<\/ol>\r\n<ul style=\"list-style-type: circle;\">\r\n\t<li data-start=\"491\" data-end=\"522\"><strong data-start=\"491\" data-end=\"520\">First speed for 7 minutes<\/strong><\/li>\r\n\t<li data-start=\"528\" data-end=\"560\"><strong data-start=\"528\" data-end=\"558\">Second speed for 2 minutes<\/strong><\/li>\r\n<\/ul>\r\n<ol>\r\n\t<li>Add the olive oil at the end of mixing on <strong data-start=\"606\" data-end=\"619\">low speed<\/strong>.<\/li>\r\n\t<li>Divide into <strong data-start=\"638\" data-end=\"660\">300\u2013350 g portions<\/strong> and shape into round balls.<\/li>\r\n\t<li>Let rest at <strong data-start=\"706\" data-end=\"744\">room temperature for 45\u201360 minutes<\/strong>, then refrigerate covered at <strong data-start=\"774\" data-end=\"799\">2\u20134\u00b0C for 24\u201348 hours<\/strong>.<\/li>\r\n<\/ol>\r\n<h4 data-start=\"802\" data-end=\"830\"><strong data-start=\"807\" data-end=\"830\">Shaping and Baking:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"834\" data-end=\"898\">Using <strong data-start=\"840\" data-end=\"858\">spolvero flour<\/strong>, open the dough into <strong data-start=\"880\" data-end=\"895\">oval shapes<\/strong>.<\/li>\r\n\t<li data-start=\"902\" data-end=\"953\"><strong data-start=\"902\" data-end=\"938\">Top with the filling ingredients<\/strong> (see below).<\/li>\r\n\t<li data-start=\"957\" data-end=\"1015\">Bake in a pizza oven at <strong data-start=\"981\" data-end=\"994\">300\u2013350\u00b0C<\/strong> for <strong data-start=\"999\" data-end=\"1014\">3\u20135 minutes<\/strong>.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":3901,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[197],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4160","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-pizza","recipe-type-recipes-savory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Pala Formaggi | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Dough Preparation: Begin with autolysis: mix all the flour with the water and let rest. Knead in a spiral mixer on first speed for 2\u20133\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pizza-pala-formaggi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Pala Formaggi | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS Dough Preparation: Begin with autolysis: mix all the flour with the water and let rest. 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