{"id":4161,"date":"2024-09-27T11:55:15","date_gmt":"2024-09-27T11:55:15","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4161"},"modified":"2025-06-10T08:48:39","modified_gmt":"2025-06-10T08:48:39","slug":"pizza-pala-tartufata","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/pizza-pala-tartufata\/","title":{"rendered":"Pizza Pala \u2013 Tartufata"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<h4 data-start=\"162\" data-end=\"189\"><strong data-start=\"167\" data-end=\"189\">Dough Preparation:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"194\" data-end=\"271\">Start with <strong data-start=\"205\" data-end=\"218\">autolysis<\/strong>: mix all the flour with the water and let it rest.<\/li>\r\n\t<li data-start=\"275\" data-end=\"364\">Knead in a spiral mixer on <strong data-start=\"302\" data-end=\"333\">first speed for 2\u20133 minutes<\/strong> until a uniform dough forms.<\/li>\r\n\t<li data-start=\"368\" data-end=\"432\">Let the dough <strong data-start=\"382\" data-end=\"429\">rest covered in the mixer for 45\u201360 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"436\" data-end=\"493\">Add the remaining ingredients <strong data-start=\"466\" data-end=\"490\">except the olive oil<\/strong>.<\/li>\r\n\t<li data-start=\"497\" data-end=\"573\">Mix on <strong data-start=\"504\" data-end=\"533\">first speed for 7 minutes<\/strong>, then <strong data-start=\"540\" data-end=\"570\">second speed for 2 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"577\" data-end=\"636\">At the end of mixing, add the olive oil on <strong data-start=\"620\" data-end=\"633\">low speed<\/strong>.<\/li>\r\n\t<li data-start=\"640\" data-end=\"704\">Divide into <strong data-start=\"652\" data-end=\"674\">300\u2013350 g portions<\/strong> and shape into round balls.<\/li>\r\n\t<li data-start=\"708\" data-end=\"823\">Let rest at <strong data-start=\"720\" data-end=\"758\">room temperature for 45\u201360 minutes<\/strong>, then place in the fridge at <strong data-start=\"788\" data-end=\"813\">2\u20134\u00b0C for 24\u201348 hours<\/strong>, covered.<\/li>\r\n<\/ol>\r\n<h4 data-start=\"825\" data-end=\"853\"><strong data-start=\"830\" data-end=\"853\">Shaping and Baking:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"858\" data-end=\"922\">Using <strong data-start=\"864\" data-end=\"882\">spolvero flour<\/strong>, shape the dough into <strong data-start=\"905\" data-end=\"919\">oval bases<\/strong>.<\/li>\r\n\t<li data-start=\"926\" data-end=\"977\"><strong data-start=\"926\" data-end=\"962\">Top with the filling ingredients<\/strong> (see below).<\/li>\r\n\t<li data-start=\"981\" data-end=\"1035\">Bake in a pizza oven at <strong data-start=\"1005\" data-end=\"1034\">300\u2013350\u00b0C for 3\u20135 minutes<\/strong>.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":3895,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[197],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4161","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-pizza","recipe-type-recipes-savory"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Pala \u2013 Tartufata | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Dough Preparation: Start with autolysis: mix all the flour with the water and let it rest. 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