{"id":4165,"date":"2024-09-27T12:28:25","date_gmt":"2024-09-27T12:28:25","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4165"},"modified":"2025-06-10T08:53:45","modified_gmt":"2025-06-10T08:53:45","slug":"peinirli-salsiccia","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/peinirli-salsiccia\/","title":{"rendered":"Peinirli Salsiccia"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<h4 data-start=\"141\" data-end=\"168\"><strong data-start=\"146\" data-end=\"168\">Dough Preparation:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"173\" data-end=\"223\">Combine all dough ingredients in a spiral mixer.<\/li>\r\n\t<li data-start=\"227\" data-end=\"311\">Knead on <strong data-start=\"236\" data-end=\"265\">first speed for 5 minutes<\/strong>, then on <strong data-start=\"275\" data-end=\"308\">second speed for 8\u201310 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"315\" data-end=\"389\">Divide the dough into <strong data-start=\"337\" data-end=\"359\">180\u2013200 g portions<\/strong> and shape into round balls.<\/li>\r\n\t<li data-start=\"393\" data-end=\"499\">Let rest at <strong data-start=\"405\" data-end=\"443\">room temperature for 45\u201360 minutes<\/strong>, then refrigerate <strong data-start=\"462\" data-end=\"498\">covered at 2\u20134\u00b0C for 24\u201372 hours<\/strong>.<\/li>\r\n<\/ol>\r\n<h4 data-start=\"501\" data-end=\"529\"><strong data-start=\"506\" data-end=\"529\">Shaping and Baking:<\/strong><\/h4>\r\n<ol>\r\n\t<li data-start=\"534\" data-end=\"606\">Using <strong data-start=\"540\" data-end=\"558\">spolvero flour<\/strong>, open each dough ball into an <strong data-start=\"589\" data-end=\"603\">oval shape<\/strong>.<\/li>\r\n\t<li data-start=\"610\" data-end=\"662\"><strong data-start=\"610\" data-end=\"647\">Fill with the topping ingredients<\/strong> (see below).<\/li>\r\n\t<li data-start=\"666\" data-end=\"704\">Bake at <strong data-start=\"674\" data-end=\"703\">300\u2013350\u00b0C for 4\u20136 minutes<\/strong>.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":3913,"template":"","main-category-recipes":[145],"category-recipes":[146],"special_ch":[],"product-type-recipes":[183],"final-product-recipes":[203],"recipe-type-recipes":[],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4165","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","category-recipes-bakery","product-type-recipes-baked-goods","final-product-recipes-peinirli-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peinirli Salsiccia | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Dough Preparation: Combine all dough ingredients in a spiral mixer. Knead on first speed for 5 minutes, then on second speed for 8\u201310\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/peinirli-salsiccia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peinirli Salsiccia | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS Dough Preparation: Combine all dough ingredients in a spiral mixer. 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