{"id":4166,"date":"2025-01-31T13:44:36","date_gmt":"2025-01-31T13:44:36","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4166"},"modified":"2025-07-09T10:04:53","modified_gmt":"2025-07-09T10:04:53","slug":"authentic-slow-fermented-country-bread","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/authentic-slow-fermented-country-bread\/","title":{"rendered":"Authentic Slow-Fermented Country Bread"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<ul>\r\n\t<li data-start=\"180\" data-end=\"246\">In a spiral mixer, combine all ingredients <strong data-start=\"223\" data-end=\"243\">except the water<\/strong>.<\/li>\r\n\t<li data-start=\"250\" data-end=\"361\">Knead on <strong data-start=\"259\" data-end=\"288\">first speed for 3 minutes<\/strong>, then on <strong data-start=\"298\" data-end=\"330\">second speed for 5\u20137 minutes<\/strong>, gradually adding the water.<\/li>\r\n\t<li data-start=\"365\" data-end=\"432\">Let the dough <strong data-start=\"379\" data-end=\"407\">rest at room temperature<\/strong> for <strong data-start=\"412\" data-end=\"429\">50\u201360 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"436\" data-end=\"532\">Transfer the dough to the refrigerator to <strong data-start=\"478\" data-end=\"529\">ferment for 12\u201324 hours at 4\u00b0C and 70% humidity<\/strong>.<\/li>\r\n\t<li data-start=\"536\" data-end=\"577\">Divide the dough into <strong data-start=\"558\" data-end=\"574\">430 g pieces<\/strong>.<\/li>\r\n\t<li data-start=\"581\" data-end=\"646\">Lightly shape each piece into an oblong loaf, <strong data-start=\"627\" data-end=\"643\">seam side up<\/strong>.<\/li>\r\n\t<li data-start=\"650\" data-end=\"718\">Let the shaped loaves <strong data-start=\"672\" data-end=\"715\">rest for 30 minutes at room temperature<\/strong>.<\/li>\r\n\t<li data-start=\"722\" data-end=\"767\"><strong data-start=\"722\" data-end=\"741\">Flip the loaves<\/strong> so the seam faces down.<\/li>\r\n\t<li data-start=\"771\" data-end=\"841\">Bake in a <strong data-start=\"781\" data-end=\"805\">deck oven with steam<\/strong> at <strong data-start=\"809\" data-end=\"840\">230\u2013240\u00b0C for 35\u201340 minutes<\/strong>.<\/li>\r\n<\/ul>","protected":false},"author":4,"featured_media":4022,"template":"","main-category-recipes":[145,218],"category-recipes":[],"special_ch":[],"product-type-recipes":[157],"final-product-recipes":[148],"recipe-type-recipes":[],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4166","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","main-category-recipes-slow-fermentation","product-type-recipes-bread","final-product-recipes-bread"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Authentic Slow-Fermented Country Bread | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS In a spiral mixer, combine all ingredients except the water. Knead on first speed for 3 minutes, then on second speed for 5\u20137 minutes,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/authentic-slow-fermented-country-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Slow-Fermented Country Bread | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS In a spiral mixer, combine all ingredients except the water. 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