{"id":4167,"date":"2025-01-31T13:46:45","date_gmt":"2025-01-31T13:46:45","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4167"},"modified":"2025-07-09T10:01:22","modified_gmt":"2025-07-09T10:01:22","slug":"slow-fermented-baguette","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/slow-fermented-baguette\/","title":{"rendered":"Slow-Fermented Baguette"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<ul>\r\n\t<li data-start=\"149\" data-end=\"215\">In a spiral mixer, combine all ingredients <strong data-start=\"192\" data-end=\"212\">except the water<\/strong>.<\/li>\r\n\t<li data-start=\"219\" data-end=\"357\">Knead on <strong data-start=\"228\" data-end=\"257\">first speed for 3 minutes<\/strong>, then on <strong data-start=\"267\" data-end=\"299\">second speed for 5\u20137 minutes<\/strong>, slowly adding the water throughout the mixing process.<\/li>\r\n\t<li data-start=\"361\" data-end=\"421\">Let the dough <strong data-start=\"375\" data-end=\"418\">rest for 60 minutes at room temperature<\/strong>.<\/li>\r\n\t<li data-start=\"425\" data-end=\"463\">Perform a <strong data-start=\"435\" data-end=\"460\">four-fold (book) fold<\/strong>.<\/li>\r\n\t<li data-start=\"467\" data-end=\"524\"><strong data-start=\"467\" data-end=\"507\">Repeat the folding process once more<\/strong> after resting.<\/li>\r\n\t<li data-start=\"528\" data-end=\"625\">Transfer the dough to the refrigerator to <strong data-start=\"570\" data-end=\"622\">ferment for 12\u201324 hours at 4\u00b0C with 70% humidity<\/strong>.<\/li>\r\n\t<li data-start=\"629\" data-end=\"670\">Divide the dough into <strong data-start=\"651\" data-end=\"667\">350 g pieces<\/strong>.<\/li>\r\n\t<li data-start=\"674\" data-end=\"718\">Pre-shape gently into <strong data-start=\"696\" data-end=\"715\">elongated ovals<\/strong>.<\/li>\r\n\t<li data-start=\"722\" data-end=\"752\">Let rest for <strong data-start=\"735\" data-end=\"749\">10 minutes<\/strong>.<\/li>\r\n\t<li data-start=\"757\" data-end=\"790\">Final shape into <strong data-start=\"774\" data-end=\"787\">baguettes<\/strong>.<\/li>\r\n\t<li data-start=\"795\" data-end=\"845\">Let rest for <strong data-start=\"808\" data-end=\"842\">30 minutes at room temperature<\/strong>.<\/li>\r\n\t<li data-start=\"850\" data-end=\"920\">Bake in a <strong data-start=\"860\" data-end=\"884\">deck oven with steam<\/strong> at <strong data-start=\"888\" data-end=\"919\">230\u2013240\u00b0C for 25\u201330 minutes<\/strong>.<\/li>\r\n<\/ul>","protected":false},"author":4,"featured_media":4025,"template":"","main-category-recipes":[145,218],"category-recipes":[146],"special_ch":[],"product-type-recipes":[157],"final-product-recipes":[148],"recipe-type-recipes":[],"occasion-recipes":[],"video-recipes":[156],"class_list":["post-4167","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","main-category-recipes-slow-fermentation","category-recipes-bakery","product-type-recipes-bread","final-product-recipes-bread","video-recipes-yes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow-Fermented Baguette | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS In a spiral mixer, combine all ingredients except the water. 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