{"id":4172,"date":"2025-04-07T06:21:41","date_gmt":"2025-04-07T06:21:41","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&#038;p=4172"},"modified":"2025-07-28T11:25:10","modified_gmt":"2025-07-28T11:25:10","slug":"wheat-sourdough-slow-fermentation","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/wheat-sourdough-slow-fermentation\/","title":{"rendered":"Wheat Sourdough Slow Fermentation"},"content":{"rendered":"<h3>INSTRUCTIONS<\/h3>\r\n<ul>\r\n\t<li data-start=\"263\" data-end=\"380\">Roast the Chrysostachy flour in a deck oven at 180\u00b0C (356\u00b0F) until golden brown (about 10-12 minutes). Let it cool.<\/li>\r\n\t<li data-start=\"384\" data-end=\"419\">Mix all the ingredients together.<\/li>\r\n\t<li data-start=\"423\" data-end=\"509\">Knead in a mixer at first speed for 5 minutes, then at second speed for 5-6 minutes.<\/li>\r\n\t<li data-start=\"513\" data-end=\"569\">Let the dough rest for 60 minutes at room temperature.<\/li>\r\n\t<li data-start=\"573\" data-end=\"630\">Perform one letter fold (fold the dough into quarters).<\/li>\r\n\t<li data-start=\"634\" data-end=\"696\">Let the dough rest again for 60 minutes at room temperature.<\/li>\r\n\t<li data-start=\"700\" data-end=\"744\">Divide the dough into pieces of 500-550 g.<\/li>\r\n\t<li data-start=\"748\" data-end=\"844\">Shape into loaves and place them seam side down into round slow fermentation proofing baskets.<\/li>\r\n\t<li data-start=\"848\" data-end=\"920\">Allow to ferment for 12-24 hours at 3-5\u00b0C (37-41\u00b0F) with 70% humidity.<\/li>\r\n\t<li data-start=\"925\" data-end=\"1062\">Turn the loaves onto a baking tray with the seam side up and bake in a deck oven at 220-230\u00b0C (428-446\u00b0F) with steam for 30-35 minutes.<\/li>\r\n<\/ul>","protected":false},"author":4,"featured_media":4110,"template":"","main-category-recipes":[145,218],"category-recipes":[146],"special_ch":[],"product-type-recipes":[157],"final-product-recipes":[148],"recipe-type-recipes":[],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4172","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-bakery","main-category-recipes-slow-fermentation","category-recipes-bakery","product-type-recipes-bread","final-product-recipes-bread"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wheat Sourdough Slow Fermentation | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"INSTRUCTIONS Roast the Chrysostachy flour in a deck oven at 180\u00b0C (356\u00b0F) until golden brown (about 10-12 minutes). Let it cool. Mix all the ingredients\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/wheat-sourdough-slow-fermentation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wheat Sourdough Slow Fermentation | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"INSTRUCTIONS Roast the Chrysostachy flour in a deck oven at 180\u00b0C (356\u00b0F) until golden brown (about 10-12 minutes). Let it cool. 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