{"id":4766,"date":"2026-04-06T07:41:54","date_gmt":"2026-04-06T07:41:54","guid":{"rendered":"http:\/\/www.loulismills.gr\/?post_type=recipes&p=4766"},"modified":"2026-04-15T08:57:21","modified_gmt":"2026-04-15T08:57:21","slug":"thessaloniki-koulouri-with-slow-fermentation","status":"publish","type":"recipes","link":"https:\/\/www.loulismills.gr\/en\/recipes\/slow-fermentation\/thessaloniki-koulouri-with-slow-fermentation\/","title":{"rendered":"Thessaloniki Koulouri with Slow Fermentation"},"content":{"rendered":"

INSTRUCTIONS<\/strong><\/p>\r\n

    \r\n\t
  1. Mix all ingredients together.<\/li>\r\n\t
  2. Knead in a spiral mixer for 2 minutes on first speed and 8\u201310 minutes on second speed.<\/li>\r\n\t
  3. Divide the dough into 80 g pieces and shape into ropes.<\/li>\r\n\t
  4. Let the dough rest for 20\u201330 minutes at room temperature, covered with plastic wrap.<\/li>\r\n\t
  5. Shape into the traditional round koulouri form.<\/li>\r\n\t
  6. Place the koulouri in a bowl filled with water and leave for approximately 2 minutes.<\/li>\r\n\t
  7. Coat with sesame seeds and place on baking trays.<\/li>\r\n\t
  8. Allow to ferment for 12\u201324 hours (at 4\u00b0C, 70% humidity).<\/li>\r\n\t
  9. Bake for 15\u201320 minutes in a convection oven at 210\u2013220\u00b0C with steam.<\/li>\r\n<\/ol>","protected":false},"author":4,"featured_media":4758,"template":"","main-category-recipes":[218],"category-recipes":[146],"special_ch":[],"product-type-recipes":[201],"final-product-recipes":[202],"recipe-type-recipes":[158],"occasion-recipes":[],"video-recipes":[],"class_list":["post-4766","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","main-category-recipes-slow-fermentation","category-recipes-bakery","product-type-recipes-simits-breadsticks","final-product-recipes-simits","recipe-type-recipes-savory"],"acf":[],"yoast_head":"\nThessaloniki Koulouri with Slow Fermentation | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"Elevate your bakery with slow-fermented Thessaloniki koulouri, combining tradition, flavor, and consistent quality.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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