{"id":4529,"date":"2022-12-28T13:20:13","date_gmt":"2022-12-28T13:20:13","guid":{"rendered":"http:\/\/www.loulismills.gr\/chrisima-arthra\/we-are-our-people\/"},"modified":"2025-12-11T09:58:44","modified_gmt":"2025-12-11T09:58:44","slug":"we-are-our-people","status":"publish","type":"useful_articles","link":"https:\/\/www.loulismills.gr\/en\/chrisima-arthra\/we-are-our-people\/","title":{"rendered":"We are our people!"},"content":{"rendered":"<p data-start=\"84\" data-end=\"325\">As one of the longest-standing Greek companies in the bakery sector, and having implemented innovative methods that extend even to our digital presence, we would like to introduce the people who make us proud every day: our technical team.<\/p>\r\n<p data-start=\"327\" data-end=\"606\">Loulis Mills, continuing the legacy of six previous generations and in its ongoing effort for continuous improvement, is supported by a highly skilled and well-trained staff. These individuals strengthen the company\u2019s Technical Support department and form the core of our team. Let\u2019s get to know them.<\/p>\r\n<p data-start=\"58\" data-end=\"223\">We begin with <strong>Otto-Otman Fricker<\/strong>, born in Germany in 1961. He has been the technical advisor of the team at Loulis Food Ingredients for the past ten years. With studies in Bakery and Confectionery in Germany and Switzerland, he holds the rare and globally recognized title of Master Baker, which is scarcely found in the Greek market. Over the years, he has worked as General Manager as well as Production Manager in the bakery and confectionery industry. Since 2002, he has also been teaching at IEK DELTA 360.<\/p>\r\n<p data-start=\"58\" data-end=\"223\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-710\" src=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\/Picture1-640x427.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture1-640x427.jpg 640w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture1-768x512.jpg 768w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture1-740x493.jpg 740w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture1.jpg 1128w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\r\n<div class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\">\r\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-WEB:1f373ff8-b017-431b-b02e-a731e89be255-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\r\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\r\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\r\n<div class=\"flex max-w-full flex-col grow\">\r\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"4111a1a5-1f9d-4354-ac8d-bfaeebc03e8c\" data-message-model-slug=\"gpt-5-mini\">\r\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\r\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\r\n<p data-start=\"58\" data-end=\"203\"><strong>Dimitris Fragkogiannis<\/strong>, serving as a technical advisor at Loulis Food Ingredients for the past seven years, was born in Athens in 1988. Having studied Bakery, Confectionery, and Ice Cream in Greece and Italy, he gained experience working in retail bakeries as well as in a managerial role at a hotel patisserie in Smyrna. With Loulis Mills, he has attended seminars in the UK, France, and Spain, further enriching his expertise.<\/p>\r\n<p data-start=\"58\" data-end=\"203\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-709\" src=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\/Picture2-640x426.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture2-640x426.jpg 640w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture2-768x511.jpg 768w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture2-740x493.jpg 740w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture2.jpg 1098w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\r\n<p data-start=\"58\" data-end=\"233\"><strong data-start=\"58\" data-end=\"83\">Kostas Georgakopoulos<\/strong>, also serving as a technical advisor at Loulis Food Ingredients since 2009, was born in Volos in 1981 and studied Bakery and Confectionery. During his studies, he worked as a baker\u2019s assistant for four years and later took on roles as Executive Pastry Chef and baker in various establishments. He is a member of the Hellenic Pastry Chefs Association, runs his own patisserie, \u201cArtognosia\u201d, and simultaneously teaches confectionery at the Le Gourmet School in Volos.<\/p>\r\n<p data-start=\"58\" data-end=\"233\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-708\" src=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\/Picture3-640x427.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture3-640x427.jpg 640w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture3-768x512.jpg 768w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture3-740x494.jpg 740w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture3.jpg 1093w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\r\n<p data-start=\"58\" data-end=\"144\"><strong data-start=\"58\" data-end=\"77\">Vasilis Krastev<\/strong>, born in Livadeia in 1993, studied Bakery and Confectionery. Alongside his studies, he worked as a manager in patisseries and later as a baker\u2019s assistant and then as head baker in a wood-fired oven bakery. In 2017, he worked as factory manager at the Lemonis bakery in Halkidiki.<\/p>\r\n<p data-start=\"58\" data-end=\"144\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-707\" src=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/\/Picture4-640x426.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture4-640x426.jpg 640w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture4-768x511.jpg 768w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture4-740x493.jpg 740w, https:\/\/www.loulismills.gr\/wp-content\/uploads\/Picture4.jpg 1098w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\r\n<p data-start=\"58\" data-end=\"225\">At Loulis Mills, for seven generations, we have always supported professionals in the industry, focusing on their continuous education, development, and updates. Sign up for our newsletter here to be the first to receive useful articles, industry news, and information on recipes and products that interest you!<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/article>\r\n<\/div>","protected":false},"author":4,"featured_media":2661,"template":"","class_list":["post-4529","useful_articles","type-useful_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We are our people! | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"As one of the longest-standing Greek companies in the bakery sector, and having implemented innovative methods that extend even to our digital presence,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/chrisima-arthra\/we-are-our-people\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We are our people! 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