{"id":4551,"date":"2023-10-17T13:26:44","date_gmt":"2023-10-17T13:26:44","guid":{"rendered":"http:\/\/www.loulismills.gr\/chrisima-arthra\/we-make-delicious-and-moist-olive-bread-and-celebrate-world-olive-day-on-november-26th\/"},"modified":"2023-10-17T13:26:44","modified_gmt":"2023-10-17T13:26:44","slug":"we-make-delicious-and-moist-olive-bread-and-celebrate-world-olive-day-on-november-26th","status":"publish","type":"useful_articles","link":"https:\/\/www.loulismills.gr\/en\/chrisima-arthra\/we-make-delicious-and-moist-olive-bread-and-celebrate-world-olive-day-on-november-26th\/","title":{"rendered":"We make delicious and moist olive bread and celebrate World Olive Day on November 26th"},"content":{"rendered":"<p data-start=\"0\" data-end=\"483\">Excellent flavor, aromas, and nutritional benefits are just a few of the characteristics that define the olive and its impact on global gastronomy. <strong>To honor this exceptional ingredient and its cultural and environmental significance, World Olive Day is celebrated every year on November 26th.<\/strong> The experienced technical team at Loulis Mills\u00a0commemorates this day by preparing juicy and delicious <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/bread-with-olives\/\" target=\"_blank\" rel=\"noopener\">olive bread<\/a>, immersing you in the authentic and flavorful world of olives.<\/p>\r\n<p data-start=\"485\" data-end=\"912\">Olive bread, popular in many cuisines worldwide and especially cherished in Mediterranean countries, is an important element of both diet and culture. <strong>Using <a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/zimoto\/\" target=\"_blank\" rel=\"noopener\">Zymoto Flour<\/a> from Loulis Mills , you can create a delicious, fluffy <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/bread-with-olives\/\" target=\"_blank\" rel=\"noopener\">olive bread<\/a> that will quickly become a customer favorite.<\/strong> This finely milled flour from carefully selected durum wheat has a golden color and a unique texture thanks to its special milling process.<\/p>\r\n<p data-start=\"914\" data-end=\"1255\"><strong>Moreover, <a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/zimoto\/\" target=\"_blank\" rel=\"noopener\">Zymoto Flour<\/a> offers excellent absorption, helping to reduce costs. Its advantages also include high dough rise, fine granulation, and an exceptional aroma and flavor.<\/strong> With the same flour, you can also create other baked goods such as rustic bread, baguettes, lagana, focaccia, rustic pastry sheets for pies, and even loukoumades.<\/p>\r\n<p data-start=\"1257\" data-end=\"1489\">For traditional olive bread, Loulis Mills recommends combining Zymoto Flour with water, salt, oil, yeast, sugar, and a 3-hour sourdough fermentation for the dough. For the filling, you will need sliced olives, capers, and oregano.<\/p>\r\n<p data-start=\"1491\" data-end=\"1625\">Highlight the value of the olive by offering your customers authentic Mediterranean flavors, making olive bread the star of the day.<\/p>\r\n<p data-start=\"1627\" data-end=\"1947\" data-is-last-node=\"\" data-is-only-node=\"\">At <strong data-start=\"1630\" data-end=\"1646\">Mylos Loulis<\/strong>, for seven generations, we have consistently supported industry professionals, focusing on continuous education, development, and up-to-date knowledge. Subscribe to our newsletter to be the first to receive useful articles, industry news, and information about recipes and products that interest you.<\/p>","protected":false},"author":4,"featured_media":2644,"template":"","class_list":["post-4551","useful_articles","type-useful_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We make delicious and moist olive bread and celebrate World Olive Day on November 26th | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"Excellent flavor, aromas, and nutritional benefits are just a few of the characteristics that define the olive and its impact on global gastronomy. 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