{"id":4557,"date":"2023-12-14T12:15:19","date_gmt":"2023-12-14T12:15:19","guid":{"rendered":"http:\/\/www.loulismills.gr\/chrisima-arthra\/a-celebration-of-flavors-from-italy\/"},"modified":"2023-12-14T12:15:19","modified_gmt":"2023-12-14T12:15:19","slug":"a-celebration-of-flavors-from-italy","status":"publish","type":"useful_articles","link":"https:\/\/www.loulismills.gr\/en\/chrisima-arthra\/a-celebration-of-flavors-from-italy\/","title":{"rendered":"A Celebration of Flavors from Italy"},"content":{"rendered":"

International Italian Cuisine Day<\/strong> is celebrated every year on January 17th, initiated by Italian culinary professionals. This day also coincides with the feast of Saint Anthony, one of Italy\u2019s most popular saints and the patron of butchers and delicatessen makers.<\/p>\r\n

In celebration of this day, Loulis Mills offers a selection of premium flours, honoring the authentic flavors and rich culture of Italy. Rooted in tradition, Loulis Mills flours provide your valued customers with an opportunity to experience the true essence of Italian gastronomy.<\/strong><\/p>\r\n

With a long-standing tradition in flour production, Loulis Mills has developed Tipo 00 Classico<\/a>, an exceptional flour renowned for its unmatched dough properties and overall quality. Ideal for slow fermentation (up to 120 hours in the refrigerator), it provides the perfect base for pizza and is the choice for professionals who always seek perfection.<\/strong> Easy to use and with excellent water absorption, it is equally suited for creating delicious calzone and peynirli.<\/p>\r\n

Pizza Spolvero<\/a> flour represents our commitment to quality and excellence. Under the Loulis Mills signature, it is a finely milled durum wheat flour, perfect for dusting work surfaces and assisting in the stretching and baking of pizza dough.<\/strong> Its main advantages\u2014beautiful appearance and flavor\u2014make it the ultimate choice for culinary professionals.<\/p>\r\n

Another outstanding product for creating a wide range of Italian specialties is Rustico Stone-Milled Flour<\/a>. It stands out for its innovative character, authentic taste, and exceptional quality. Excellent moisture absorption ensures freshness and a soft, airy texture, while the stone milling process gives it a distinctive flavor.<\/strong><\/p>\r\n

For seven generations, Loulis Mills has continuously supported professionals in the culinary sector, focusing on ongoing education, development, and information sharing. Subscribe to our newsletter to be the first to receive useful articles, industry news, and updates on recipes and products that interest you!<\/p>","protected":false},"author":4,"featured_media":2631,"template":"","class_list":["post-4557","useful_articles","type-useful_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nA Celebration of Flavors from Italy | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"International Italian Cuisine Day is celebrated every year on January 17th, initiated by Italian culinary professionals. This day also coincides with the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loulismills.gr\/en\/chrisima-arthra\/a-celebration-of-flavors-from-italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Celebration of Flavors from Italy | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7\" \/>\n<meta property=\"og:description\" content=\"International Italian Cuisine Day is celebrated every year on January 17th, initiated by Italian culinary professionals. 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