{"id":4565,"date":"2024-03-28T09:06:55","date_gmt":"2024-03-28T09:06:55","guid":{"rendered":"http:\/\/www.loulismills.gr\/chrisima-arthra\/country-style-flours-craftsmanship-and-flavor-from-mylos-loulis\/"},"modified":"2025-12-30T10:49:19","modified_gmt":"2025-12-30T10:49:19","slug":"country-style-flours-craftsmanship-and-flavor-from-mylos-loulis","status":"publish","type":"useful_articles","link":"https:\/\/www.loulismills.gr\/en\/chrisima-arthra\/country-style-flours-craftsmanship-and-flavor-from-mylos-loulis\/","title":{"rendered":"Country-Style Flours: Craftsmanship and Flavor from Mylos Loulis"},"content":{"rendered":"<p>A cornerstone for creating the most authentic and traditional baked goods, <a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/\">country-style flours <\/a>guarantee exceptional flavor in the final product, no matter the occasion. Mylos Loulis, with its carefully selected range of country-style flours, is ready to meet every need of professional bakers.<\/p>\r\n<p><a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/extra-fino\/\">Extra Fine<\/a> from the country-style flour series is ideal for use in both high-speed mixers and simple dough mixers, e<strong>nsuring lively aroma and a unique golden color in the final bread.<\/strong> You can also try creating a delicious w<a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/whole-wheat-baguette\/\">hole wheat baguette<\/a> that will greatly satisfy your customers.<\/p>\r\n<p><strong><a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/zimoto\/\">Zymoto Flour<\/a>, finely milled from carefully selected hard wheat, is equally synonymous with high performance for professional bakers.<\/strong> It produces bread with exceptional aroma and unique flavor. With this flour, you can also create <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/focaccia\/\">focaccias<\/a>, <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/country-style-baguette\/\">country-style baguettes<\/a>, delicious loukoumades, or <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/bread-with-olives\/\">olive bread<\/a>.<\/p>\r\n<p>The high volume and absorption capacity of <a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/topiko-horiatiko\/\">Topiko Choriatiko<\/a> flour benefit professionals by <strong>saving costs while enhancing aesthetics, thanks to the rich aromas and appealing appearance it provides in the final baked goods<\/strong>. This flour also supports the creation of a variety of products, including Thessaloniki koulouri and tasty <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/sour-dough-simit\/\">sourdough koulouri<\/a>.<\/p>\r\n<p>Made from hard wheat, <a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/horiatiko-xilofournou\/\">Wood-Fired Country Flour<\/a> stands out as another option that gives professionals freedom to create. <strong>Its high absorption and stability in baked goods, along with the firm crumb structure, are some of its strong features.<\/strong> It is also ideal for products such as cheese bread or <a href=\"https:\/\/www.loulismills.gr\/en\/recipes\/bakery\/handmade-country-style-bread\/\">handmade country bread<\/a>, whose enticing aromas will capture the attention of every passerby.<\/p>\r\n<p><a href=\"https:\/\/www.loulismills.gr\/en\/products\/rustic-flour\/horiatiko-olikis\/\">Whole Wheat Country Flour<\/a> is a whole-grain flour made from hard wheat and deserves special mention. <strong>Suitable for slow-fermentation doughs, it delivers excellent results in sourdough breads, offers high shelf life in the final products, and imparts distinctive flavor and unique aromas<\/strong>. Remember, it also produces the most flavorful <strong>olive oil bread<\/strong>.<\/p>\r\n<p>The range of Mylos Loulis country-style flours is the ideal choice for professional bakers who constantly demand quality and taste in their baked goods.<\/p>\r\n<p>For 7 generations, Mylos Loulis has consistently supported professionals in the industry, focusing on continuous education, development, and up-to-date knowledge. Subscribe to our newsletter here to be the first to receive useful articles, industry news, and information about recipes and products that interest you!<\/p>","protected":false},"author":4,"featured_media":3291,"template":"","class_list":["post-4565","useful_articles","type-useful_articles","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Country-Style Flours: Craftsmanship and Flavor from Mylos Loulis | \u039c\u03cd\u03bb\u03bf\u03b9 \u039b\u03bf\u03cd\u03bb\u03b7<\/title>\n<meta name=\"description\" content=\"A cornerstone for creating the most authentic and traditional baked goods, country-style flours guarantee exceptional flavor in the final product, no\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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