Strengths

• Suitable for both production lines and artisanal use
• High resistance to fats
• Broad versatility across product types
• Ideal for Italian and American-style pizza bases

Features

Benefits for professionals

• Cost-effective due to its wide range of applications
• Consistency in final product quality

Produced products

• Krouasini
• Croissants
• Viennese dough
• French puff pastry
• Crackers Machinemade breadsticks
• Industrial puff pastry
• Industrial koulouri (kourou)
• Kourou pies
• Peinirli
• Fried dough curls
• Crispy fried pastries
• Pizza bases
• Tulumbas
• Ciabatta
• Pretzels

Packaging

• 25kg