FINE FLOUR
Tipo 00 Classico
Premium soft wheat flour for Pizza
Strengths
- Good water absorption
- Excellent elasticity and dough strength
- Ideal for slow fermentation (in the fridge)
- Suitable for pizza dough baked in both wood-fired ovens (high temperature) and conventional ovens
- Very good final product appearance and taste
- Perfect for recipes requiring a sourdough starter
Features
| Absorbency |
High |
| Bread Rising |
High |
| Strength |
Medium Strong |
Benefits for professionals
- Easy to use
- Cost-effective (good water absorption)
- Consistency in the production process
Produced products
- Pizza
- Calzone
- Peinirli
Packaging
- 12,5kg
Fine Flour
Tipo 00 Classico
Premium soft wheat flour for Pizza
Strengths
- Good water absorption
- Excellent elasticity and dough strength
- Ideal for slow fermentation (in the fridge)
- Suitable for pizza dough baked in both wood-fired ovens (high temperature) and conventional ovens
- Very good final product appearance and taste
- Perfect for recipes requiring a sourdough starter
Features
| Absorbency |
High |
| Bread Rising |
High |
| Strength |
Medium Strong |
Benefits for professionals
- Easy to use
- Cost-effective (good water absorption)
- Consistency in the production process
Produced products
- Pizza
- Calzone
- Peinirli
Packaging
- 12,5kg