Organic Bread
RECIPES BAKERY

Organic Bread

INGREDIENTS

Sourdough

  • 60 g yeast
  • 1000 g water

Mix all the ingredients in a bowl and let the dough rest in the oven for 50 minutes.

INSTRUCTIONS

  1. Mix all ingredients together for 5 minutes on the 1st speed and for 5 minutes on the 2nd speed.
  2. Cover and let the dough rest for 30-40 minutes.
  3. Next, cut 500 g, knead lightly and place in an oiled cake pan.
  4. Put it in the oven for 30-40 minutes and then bake with light steam at 210°C for 45-50 minutes.
THE FLOURS OF THE RECIPE

Healthy Living

Organic Bread

Loulis Mills-Organic Baking

INGREDIENTS

Sourdough

  • 60 g yeast
  • 1000 g water

Mix all the ingredients in a bowl and let the dough rest in the oven for 50 minutes.

INSTRUCTIONS

  1. Mix all ingredients together for 5 minutes on the 1st speed and for 5 minutes on the 2nd speed.
  2. Cover and let the dough rest for 30-40 minutes.
  3. Next, cut 500 g, knead lightly and place in an oiled cake pan.
  4. Put it in the oven for 30-40 minutes and then bake with light steam at 210°C for 45-50 minutes.