Strenghts

• Excellent water absorption
• Very good dough elasticity and strength
• Ideal for slow fermentation (refrigeration)
• Suitable for doughs baked in both wood-fired and conventional ovens
• Exceptional appearance and taste of the final product with a crispy crust
• Perfect for preparations that require sourdough
• No additives

Features

Benefits for professionals

• Easy to use
• Cost-effective (due to high water absorption)
• Consistent production process
• Ideal both for slow fermentation and direct baking

Produced products

• Slow-fermented country bread

Packaging

• 25kg