Levain de Seigle
ARTISANAL FLOUR

Levain de Seigle

Inactive rye sourdough

Strengths

  • Ideal for slow fermentation processes
  • Perfect balance between acidity and intense aromas
  • Suitable for use in bread and premium baked goods
  • Recommended dosage: 0.5% to 5%
  • 100% clean label

Packaging
5kg sack

ΓΕΥΣΤΙΚΕΣ ΔΗΜΙΟΥΡΓIΕΣ ΜΕ ΤΟ ΠΡΟΪΟΝ

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Artisanal Flour

Artisanal Flour

Levain de Seigle

Inactive rye sourdough
Loulis Mills-Artisanal Flour

Strengths

  • Ideal for slow fermentation processes
  • Perfect balance between acidity and intense aromas
  • Suitable for use in bread and premium baked goods
  • Recommended dosage: 0.5% to 5%
  • 100% clean label

Packaging
5kg sack