New “Authentic Artisanal Flour” Range by Loulis Mills

We proudly present the new Authentic Artisanal Flour range – a collection of flours specially crafted for slow fermentation recipes. This premium line combines the authenticity of traditional milling with modern expertise, delivering exceptional flavor and performance.

The range features four distinctive flours, stone-milled from high-quality grains, designed to give bread a unique texture, deep flavor, and rich aromas that develop fully during the slow fermentation process:

Mylema
Mylema is a refined flour made from select luxury soft wheats. It offers high water absorption, excellent dough elasticity, and is suitable for both wood-fired and conventional ovens. The result is a final product with outstanding taste and texture. Free from additives, it guarantees an authentic and natural outcome.

Chrysostachy
Chrysostachy is a flour made from select Greek hard wheat. It yields dough with excellent elasticity and strength, ideal for creating bread with a crispy crust and rich flavor. It is especially suited for sourdough use, offering production stability and cost efficiency for professional bakers. Additive-free, it ensures a pure and high-quality end product.

Efkarpo
Efkarpo is a unique blend of rye and wheat flour, known for its high water absorption and ability to produce well-risen dough—perfect for rye bread. It is also ideal for sourdough rye starters, delivering authentic taste and texture in the final product. Easy to use and cost-effective, it brings consistency and efficiency to bakery operations. Free from additives, it retains the purity and natural quality demanded by artisan bakers.

Spora
Spora is a whole grain flour made from selected soft wheats. It offers excellent volume, resulting in whole grain breads with rich taste and texture. It is ideal for sourdough applications and enhances the shelf life of final products, ensuring consistency and ease in the production process.

This new line was created to meet the needs of professionals who aspire to craft premium-quality breads and baked goods while preserving the authentic flavor and tradition of artisanal baking.