Artoza 2025: Don’t Miss the Unique Authentic Artisanal Flour!
For another year, Loulis Mills is excited to announce its participation in Artoza 2025, taking place from February 21–24, 2025 at the Metropolitan Expo. The new year brings fresh trends to the bakery sector, with slow fermentation techniques taking center stage. Responding to this trend, Loulis Mills presents the new Authentic Artisanal Flour range, specifically designed to meet the demands of professional bakers.
- Designed for Slow Fermentation
The Authentic Artisanal Flour range supports every stage of the slow fermentation process, delivering doughs that stand out with rich flavor, ideal texture, and nutritional value. By using these flours, you can differentiate your offerings, creating baked goods that align with modern trends and meet the expectations of your customers.
- Options for Every Requirement
The range includes four unique flours, ideal for the slow fermentation process:
- Mylema (White Flour): Perfect for recipes requiring sourdough.
- Chrysostachy (Rustic Flour): For traditional, authentic breads that bring the taste of heritage.
- Efkarpo (Rye Flour): For baked goods with rich aroma and complex flavor.
- Spora (Whole Wheat Flour): For products high in fiber and nutritional benefits.
Each flour is produced from carefully cultivated, high-quality grains, stone-milled, and free from additives, ensuring outstanding results for every type of dough.
- Tradition with a “Clean Label”
The new flour range is crafted from premium grains, stone-milled to enhance their natural flavor and texture. Emphasizing the clean label philosophy, these flours contain no additives or chemicals, delivering pure, natural products that meet consumers’ demand for healthier choices. This approach ensures bread with rich aroma and full flavor, a crisp crust, soft and elastic crumb, and enhanced nutritional value.
See Us at Artoza 2025 I Visit us at Hall 4, Stand A6/B5!
Discover the new Authentic Artisanal Flour range at Artoza 2025. The Loulis Mills technical team will showcase live new recipes and innovative applications, highlighting the benefits of the range.
Come and see how slow fermentation and Loulis Mills’ specialized flours can become your tools to elevate your business in 2025.