All about Bakery Conference 2024, 1st Bakery Conference from Loulis Food Ingredients

Topics related to the bakery industry and informing the modern professional about the latest market trends were presented on Sunday, June 16 at the conference we organized "All about Bakery Conference 2024".
The participants had the opportunity to attend lectures by specialized speakers and experienced executives on the support of businesses, the development of entrepreneurship through proposed methods and techniques.
The conference was greeted by the Chairman of Loulis Food Ingredients Nikos Loulis and welcomed the participants and speakers of the conference. Dr. Lefteris Kioses, Director General Consumer Goods Retail Research Institute spoke about the habits and behavior of consumers. Michalis Orestidis, food technologist, mentioned the slow ripening technique and how it can be applied to traditional pastries.
Dr. Valentini Konstantinidou, a research dietitian-nutritionist specializing in Nutritional Genetics spoke about the current trends in nutrition, Yannis Karalis Research Insights & Data Strategy presented a nationwide survey on trends in the sector, Rania Apostolopoulou economist, member of the scientific team of Epsilon Net spoke about the Digital Work Card, Panos Alefragkis Digital Marketing Strategist outlined the digital future in the bakery sector.
The conference ended with two very interesting presentations on avoiding food waste. One was from Alexandros Theodoridis, co-founder and administrator of the NGO "WE CAN (BOROUME)" and the second from Eftychia Danakou, Communication & Customer Experience Manager & Margarita Levantis, Compliance, Processes and Training Director, at the company "Grigoris".

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