Bakery Workshop in Cairo by Loulis Mills

On January 23, 2020, in collaboration with Divine Foods, Loulis Mills organised the Bakery Workshop at “The cooking school Egypt” in Cairo.
The 35 hotel chefs present were shown baking techniques and final products made with Loulis Mills flours.
The aim of the workshop was to introduce them to the company’s variety of flour products, as well as to their unique characteristics. 
At the end of the workshop, all participants received a certificate of attendance.