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Πίτας

Pitas

Category M Soft Wheat Flour

STRENGHTS

  • Ideal for the handmade and industrially-made pita bread
  • Great extensibility

FEATURES

Absorbency

Great

Expansion

Normal

Strenght

Very weak

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • End product acquires distinct aroma

PRODUCED PRODUCTS

  1. Handmade pita bread for souvlaki
  2. Cypriot pita (flat bread)
  3. Arabic pita