Pitas
Category M Soft Wheat Flour
STRENGHTS
- Ideal for the handmade and industrially-made pita bread
- Great extensibility
FEATURES
|
Absorbency |
Great |
|
Expansion |
Normal |
|
Strenght |
Very weak |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- End product acquires distinct aroma
PRODUCED PRODUCTS
- Handmade pita bread for souvlaki
- Cypriot pita (flat bread)
- Arabic pita
